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The Japanese Basslet, Liopropoma susumi, is pale pink with thin darker red stripes and Bblack spots on the dorsal fin. It is one of the more rare Liopropoma basslets available to aquarist and has only recently become available. The Japanese Basslet is territorial and may found belligerent towards the same kind of species. The Japanese Basslet needs a tank with live rocks that forms ledge, caves and crevices, where it may take refuge when stressed or frightened. The Japanese Basslet grows up to 3 inches and should be kept in a tank not less than 40 gallons. The Japanese Basslet is safe with most fish and invertebrates that are too big for it to consume, however, small ornamental crustaceans such as the Sexy Shrimp or the Pom Pom Crab are generally not safe. The Japanese Basslet should be fed a carnivorous diet. Some may accept prepared foods like flakes, pellets and frozen formulas, but they should be given frozen and fresh foods as well like Brine shrimp, Mysis Shrimp, Scallop, Clam, and other meaty preparations. The Japanese Basslet thrives well in a temperature range of 72-78° Fahrenheit and pH of 8.1-8.4.